Yeast is added to the dough during the preparation of bread because it produces?
A. ethanol
B. heat
C. carbon dioxide
D. carbohydrate
Correct Answer: Option C
C. carbon dioxide
Yeast is added to the dough during the preparation of bread because it produces?
A. ethanol
B. heat
C. carbon dioxide
D. carbohydrate
Correct Answer: Option C
C. carbon dioxide
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